A Taste Of Home Recipe That You And Your Family Can Enjoy!

 

" Taste Of Home Cookbook Recipes "

 

 
 

Cooking has become an important part in our daily life. The craving for a magnificent meal has caused moms remain in the kitchen for the most of their time. Each detail in the preparation need to be well-calculated thus to perfect the meal that will be served well during dinner time. Nonetheless, this entire scenario is real boring and time-consuming.

This is why we have prepared these taste of home recipes which also a quick and easy cooking recipes to assist those who do not own the luxury of the time to prepare. Certainly, you and the whole family will enjoy these 30-minute delights. A taste of home recipe will give you the satisfaction of serving a good delicious treat created by your own hands. Enjoy preparing and sharing these recipes with your family and friends.

Taste Of Home Recipe 1:

Whole-Wheat Linguine Mixed with Ricotta and Green Beans

Directions:
Ready the pasta in boiling water. Pour in a pinch of salt together with a teaspoon of olive oil to the water to prevent the strands from sticking with each other. When already firm to the bite, pour in the ricotta cheese, tossing lightly the pasta. Set them aside.
Cook green beans and garlic on olive oil. In medium-heat, add 1 cup of the pasta broth. Then, set the pasta, toss softly. When the beans are cooked, mix tomatoes. Cook until all the flavors are fully incorporated by the pasta. This may be served well with a garnish of lemon slice on top.

Taste Of Home Recipe 2:

Shrimp Scampi

Directions:
Put pinch of salt and pepper on the shrimp. Prepare a pan and add some olive oil in it, making sure it is heat enough. Add the shrimp and cook until it turns pink. Remove the shrimp from the pan. Add onions on the same pan and sauté for 3 minutes or until they turned brown. Add garlic afterwards. Add white wine and several lemon juice. Mix well. Return the shrimp and toss well so that they will absorb with the mixture. Add some seasoning depending on taste. This is good eaten with rice and some wine.

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